| Empanada de Carne | Beef turnover with onion, eggs, olives, raisins and regional spices filling | $3.00 |
| Empanada de Pollo | Chicken turnover | $3.00 |
| Empanada de Jamón y Queso | Ham and Cheese turnover | $3.00 |
| Empanada de Vegetales | Vegetable and white wheat filling turnover | $3.00 |
| Aceitunas | Marinated olives | $6.95 |
| Provoleta a la Parrilla | Grilled Provolone cheese, seasoned with oil and oregano | $11.50 |
| Champiñones Portabella | Sauté mushrooms with olive oil, garlic, salt, pepper and balsamic vinegar | $11.75 |
| Matambre Casero con Ensalada Rusa | Stuffed rolled veal with Russian salad | $13.75 |
| Milonga | Grilled sliced fresh tomato and eggplant with garlic, oregano topped with mozzarella cheese | $12.50 |
| Recoleta | Cold platter with fresh mozzarella cheese, proscuitto, red onion and tomato | $13.50 |
| Pimientos Rojos y Verde con Mozzarella | Roasted red and green peppers with Mozzarella cheese | $11.95 |
| *Carpaccio | Thinly sliced beef tenderloin drizzled with garlic-lemon juice, sprinkled with Parmesan cheese and capers. | $13.95 |
| Molleja | Grilled sweetbread with fresh lemon wedges | $14.95 |
| *Important: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Thank you. |
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