| *Salmón a la Parrilla | Grilled salmon – Fresh and grilled with our special “Chimichurri” sauce | $23.95 |
| Pez Espada a la Parrilla | Grilled Swordfish – Fresh, marinated in regional spices and grilled. | $25.95 |
| Milanesa de Lenguado | Seasoned fresh sole fish. Breaded and then fried | $19.95 |
| Milanesa de Lenguado Napolitana | Fresh seasoned sole fish. Breaded, prepared with red sauce and cheese | $20.95 |
| Brocheta à la Puerto Madero Napolitana | Swordfish Skewer. Chunks of swordfish, red pepper, green pepper and onion. Marinated in regional spices and grilled. | $24.95 |
| All above entrees are served with a choice of any two: Fried potato, mashed potato, mixed vegetables, rice or Puré Porteño (Mashed squash and sweet potato). | ||
| *Important: These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Thank you. |
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