Please join us Sunday April 5th starting at 1PM for Easter Celebration. We will have brunch specials starting at 1 and dinner specials starting at 4PM, along with our regular menu.
Polenta cakes topped with tomato, fried eggs and bacon dijon sauce
Egg and potato pie with zucchini, tomato and cheese arugula salad on the side.
Homemade crepes with honey mascarpone and fresh blueberry sauce
Salmon cakes with caper aioli
Sauteed shrimp with garlic and lemon
Surf and Turf
Grilled 6 ounce filet mignon topped with shrimp, choice of sides