February 10 – 12, 2012
Soup of the Day
Chorizo with peas and carrots soup 7.75
Sweet potato, shrimp and lobster stock
Appetizer
*Grilled chicken skewer with a mushroom sauce 7.95
Scallions, fine herbs and caper green sauce
Entrée
*Grilled Swordfish fillet with a shrimp sauce 29.95
Served with Tango fries and vegetables.
Dessert
Manzana al Horno 8.50
Baked apple with dulce de leche and cream
TANGO BAR
SPECIALS OF THE WEEK
Passion Fruit Caipirinha
11
SANGRÍA
Pitcher 26 – Glass 8
WINES
Crios Syrah Bonarda Blend 2008 – MENDOZA
25
Important
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.